World Environment Day
At the world environment day, the head of Chinese delegation, Zhao Yingmin, Vice Minister of Ecology and Environment, and Joyce Msuya, Acting Head of UN Environment, jointly announced that China will host the global World Environment Day celebrations on 5 June 2019 with a theme of air pollution.
Approximately 7 million people worldwide die prematurely each year from air pollution, with about 4 million of these deaths occurring in Asia-Pacific. World Environment Day 2019 will urge governments, industry, communities, and individuals to come together to explore renewable energy and green technologies, and improve air quality in cities and regions across the world.
The Government of China has committed to organizing World Environment Day celebrations across multiple cities, with Hangzhou, in the province of Zhejiang, to host the main event.
The announcement comes as environment ministers from across the globe participate in the world’s highest-level environmental forum in Nairobi. Negotiations at the Fourth UN Environment Assembly 11-15 March are expected to tackle critical issues such as stopping food waste and promoting the spread of electric cars. It also follows the publication of a review report of 20 Years’ of air pollution control in Beijing.
According to a new UN report on air pollution in Asia and the Pacific, implementing 25 technology policies could see up to a 20 per cent reduction in carbon dioxide and a 45 per cent reduction in methane emissions globally, leading to a third of a degree Celsius saving of global warming.
World Environment Day is a UN Environment-led global event, which takes place on June 5 every year and is celebrated by thousands of communities worldwide.
Since it began in 1972, it has grown to become the single largest celebration of our environment each year.
Air Pollution facts:
• 92 per cent of people worldwide do not breathe clean air
• Air pollution costs the global economy $5 trillion every year in welfare costs
• Ground-level ozone pollution is expected to reduce staple crop yields by 26 per cent by 2030